Recently Added Recipes

Danish Pork Belly - Stegt Flæsk med Persillesovs
In 2014, stegt flæsk med persillesovs - pork belly with parsley sauce - was voted Denmark's national dish. It's really simple, really tasty and really easy to make. What's not to like?

Sausage Rolls
Sausage rolls are a wonderful little snack - perfect for picnics or just nibbling through the day. Crispy, crunchy, buttery puff pastry encases a tasty sausage meat filling.

Gazpacho Cold Tomato Soup
Gazpacho is a chilled tomato soup that originated in the hot Andalucia region of southern Spain. It's quick and easy to make and is the ideal lunch on a hot summer's day.

Lamb Biryani Pie
Inspired by the dum cooking method of Hyderabadi biryani, where the lid is sealed to the pot with dough, this pie does away with the pot altogether and bakes the biryani inside a pie case. Carb overload? You decide.

Beef Risotto Vesta-style
One of the earliest ready-meals to be introduced to Britain, Vesta® Beef Risotto quickly became a firm favourite. It has been discontinued for a few years, but it's quite easy to make something like it yourself - here's how.

Tarte Tatin - French Apple Tart
This tart was invented in the 1880s by sisters Stéphanie and Caroline Tatin at their hotel south of Paris. Caramelised apples are cooked under a pastry lid which then becomes the base when it is flipped over for serving.

Airfryer Chicken Nuggets
Chicken nuggets were invented in 1950 but popularised by McDonald's in 1983. They have had a bad reputation for containing some awful stuff but these easy airfryer chicken are just chicken breast coated in seasoned breadcrumbs.

Four Seasons Pizza Quattro Stagioni
This unusual pizza features four toppings, each representing a season of the year. Artichoke hearts are for spring, olives are summer, mushrooms are autumn and ham is winter.

Spam Potato and Chilli Fritters with Pineapple Relish
Spam® has something of a mixed reputation - some Pacific nations consider it a delicacy, while here in the UK many folk look down on it. I think it's a good-quality product, reasonably priced, easy to cook with and zero waste. This simple potato and Spam fritter recipe adds a bit of fire with some chilli peppers and the accompanying pineapple relish adds sweet sharpness.

Coronation Quiche
This vegetarian quiche was chosen for the Coronation of King Charles III in May 2023. The published recipe isn't very easy for inexperienced cooks so I've tweaked a few things. Give it a go - it tastes great!

Mufaletta Sandwich
Mufaletta refers to both the sandwich and the style of bread that originated in Sicily. The sandwich itself comprises several deli meats, cheeses and an olive salad/spread and was created at a deli/café in New Orleans in 1906 to feed Italian immigrants.

Chilli Potato Bake
This dish features a basic British-style chilli con carne sauce - it's very mild and has nothing much to do with American versions. The chilli is layered with sliced potato, topped with cheese and is pure comfort food.

Vesta® Chow Mein Copycat
I recently reviewed a packet of Vesta® Chow Mein and found it totally disgusting. This version is 3½ million times better - very tasty and quite easy to make. It's not much like a true beef chow mein, but then neither is the Vesta version.

Steak and Kidney Fray Bentos® Copycat
I reviewed a Fray Bentos® 'pie' recently and was asked by some viewers if I could have a go at making one. I have to say the steak and kidney filling was magnificent, but the puff pastry lid is always going to be a problem.

Hot Cross Buns For Easter
Hot cross buns are traditionally eaten at Easter time, specifically on Good Friday. Served warm with a generous dollop of melting butter, they are delicious.

Chicken and Stuffing Pie
This is a 'picnic' version of chicken and stuffing pie. Like a pork pie, it's intended to be eaten cold. There's no sauce to dribble everywhere, but we have used a little trick to keep the chicken moist.

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