Videos for 2021
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Upside Down Pineapple Cake
23 July 2021
This recipe first appeared in the US in the middle of the last century, probably spurred on by the...
Bread Pudding
16 July 2021
Versions of bread pudding can be found all over the world. After all, everybody has bread and...
Sourdough Pizzas | Pepperoni Pizza | Ham Mushroom and Mascarpone Pizza
09 July 2021
Hands up who doesn't like pizza! Pizzas are everywhere these days, but have you ever thought of...
Minced Beef Cobbler with Cheesy Scones
02 July 2021
The origins of cobblers are unclear, but it is certainly an old idea. Scones (some say dumplings...
Strawberries and Cream with a Twist
30 June 2021
Like, and possibly thanks to, Wimbledon, strawberries and cream are more or less synonymous with...
Clotted Cream
25 June 2021
If you've ever had a cream tea with a scone, some jam and some clotted cream, you'll know...
Eggs Benedict with Easy Hollandaise Sauce
18 June 2021
If you've never had eggs Benedict, you're missing a treat. Toasted English muffins topped...
Pork & Stilton Pie
11 June 2021
Try these alternatives to the traditional pork pie. Instead of a pastry lid, use some sliced...
Caramelized Onion and Cheese Tart
04 June 2021
This tasty tart is brilliant on a warm summer's day with a nice fresh salad. And it's...
Moussaka Stuffed Aubergines | Filled Eggplants
28 May 2021
I'd be the first to proclaim my general dislike of aubergines (eggplants). Despite their...
Minestrone Soup
21 May 2021
If you had to name one soup from Italy, minestrone would be it. A richly-flavoured collection of...
Macaroni Pie
14 May 2021
These pies are very popular in Scotland. Basically, you take a hard pastry shell (as used in Scotch...
Spaghetti and Meatballs
07 May 2021
Spaghetti with meatballs seems to be hugely popular in some parts of the US, but for some reason is...
Chilli Con Carne Brit-style
23 April 2021
In Texas and Mexico, Chilli con carne would typically be made using diced beef, a blend of 3 or 4...
Hummus
16 April 2021
Hummus is becoming increasingly popular outside its native Mediterranean / Middle Eastern home....
Chicken Shawarma
16 April 2021
Shawarmas must be the most typical street food of the Middle East. They are very cheap and you can...
Chicken a la King
09 April 2021
Is this a dish fit for a King? Well, maybe not a royal king - the original version was developed at...
Mince, Mash and Cheese Balls
02 April 2021
I might have invented this dish - I certainly had trouble putting a name to it. It is similar to...
Country Pate
26 March 2021
Country Pate, the French Pâté de Campagne, is a delicious, coarse, meaty treat. It has...
Chicken Korma
19 March 2021
I've heard chicken korma described as curry for people who don't like curry. I don't...
Beef, Mushroom and Stilton Pie
12 March 2021
I made this particular pie to celebrate Pi Day, which happens on the 14th of March every year. You...
Sourdough Bread
05 March 2021
Sourdough bread has become pretty trendy in the last decade or two, and with good reason. The...
Healthy Chicken Cordon Bleu
26 February 2021
Normally, chicken cordon bleu is a whole chicken breast, crumbed and deep-fried. There'll be a...
Morcilla de Burgos | Spanish Blood Pudding
19 February 2021
Most countries around the world have some kind of blood pudding. Within Spain, there are regional...
Turkey and Ham Pie with a Long Egg
12 February 2021
I recently made a long egg so that I could make a pie in a loaf tin with the egg in the middle....
Cornish Pasty
05 February 2021
Cornish pasties are a tasty mix of meat and vegetables sealed and baked in a pastry parcel. They...
Hot-Smoked Salmon
29 January 2021
Smoked salmon is one of the most luxurious things there is, and its price reflects that. But you...
Beef, Mushroom and Marrowbone Pie
22 January 2021
This pie came about because I wanted to make something like the cow pies (Americans stop...
Giant Ultimate Sausage Roll
15 January 2021
You might call this epic sausage roll a poor man's beef wellington - it's a big fat roll of...
Sourdough Crumpets
08 January 2021
Homemade crumpets are fabulous things, but the batter contains yeast and needs time to rise....
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