Recently Added Recipes

Tomato Consommé with Cheese on Toast
This beautifully clear, intensely flavoured cold tomato soup is really easy to make. Add a chunk of cheese on toast for a startling light lunch or main course starter.

Indian-style Spicy Roasted Cauliflower
Indian-style roast cauliflower - delicious as a main course or a side dish, and really easy to make.

Spanish-style Migas
Migas is a tasty peasant dish, and a brilliant way to use up stale bread. It's commonly found all over Spain, but each region (and street, and house) has its own variations.

Roast Chicken & Stuffing
Roast chicken and sage and onion stuffing is one of the great classic British Sunday roasts, and it's easy to make, too.

Banoffee Pie
Despite the awful and misleading name, this combination of a biscuit base, caramel filling, sliced bananas and whipped cream is pretty amazing. It was apparently invented in England in 1971, and is now pretty much a classic.

Celery and Stilton Soup
Celery and Stilton (or other blue cheese) Soup is deliciously decadent. Rich, creamy, velvety-smooth and warming - what's not to like?

Spanish Lentil Soup with Chorizo
Spanish Lentil Soup with Chorizo - Sopa de Lentejas con Chorizo - appears on the menu of virtually every Spanish café or restaurant. It's a peasant dish: really simple to make but extremely tasty.

Pig Cheeks
Pig cheeks are rarely seen these days - I suspect it's too much trouble for butchers to cut them out. But if you can find them, after a good long braise they are truly delicious.

Chicken Tikka Masala
Chicken Tikka Masala is probably the most popular dish in British Indian restaurants, even though it's not strictly an Indian recipe. While tikka (marinaded and grilled chicken or lamb) exists in India, the idea of putting the grilled meat into a curry sauce is, apparently, a British one. Wherever it came from, it's certainly delicious!

Vegetable Samosas
Samosas are a delicious little Indian snack. These are mildly curry-flavoured, and I promise you, you won't be able to just eat one!

Mega Chocolate Cake
This luxurious chocolate cake with chocolate ganache, tempered chocolate topping and chocolate leaf decoration is completely decadent. And fabulously gorgeous.

Tabbouleh
This is Lebanese-style tabbouleh - it's mostly green, flecked with a bit of bulgur, rather than the stuff I see in Europe which is mostly beige flecked with green. It's hugely popular in the Middle East. Delicious, healthy and well worth making.

Pilau Rice
Aromatic and colourful, this recipe turns rice into something you actually want to eat!

Cocido Madrileño
Cocido Madrileño is a classic Madrid peasant dish. It's a slow-cooked stew packed with meat and vegetables. Traditionally, some of the stock is served as soup for the first course, and then the meat and vegetables are served with a side dish of cabbage.

Beef Stew with Dumplings
Plain, simple, delicious and warming, British beef stew with fluffy suet dumplings will warm your heart on a cold winter's night.

Shepherd's Pie
This tasty British classic isn't really a pie (in my book, that involves pastry), but the savoury minced lamb base topped with creamy mashed potato and cheese is certainly delicious. If you want to use beef instead of lamb, that's called Cottage Pie, and I'd suggest using parsley instead of rosemary, and beef stock instead of chicken stock.

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