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Mint Sauce

Introduction & method

This is the classic accompaniment to roast lamb, and insanely easy to make.

 Mint Sauce Recipe

Wash the mint and chop it as finely as you can. Put into a bowl and stir in the vinegar and sugar. Refrigerate for at least half an hour for the flavours to develop.

You can keep it in a jar in the fridge for a couple of weeks.


The video above is from the Keef Cooks YouTube channel. Click here to see the video recipe of Mint Sauce on YouTube.

 
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Ingredients & Info



 50 grams brown sugar
 150 ml malt vinegar
 1 bunch fresh mint

PLUS

If you want a thicker sauce, you can add a teaspoon of powdered arrowroot dissolved in a tablespoon of water.


UNITS:
Metric
US Customary/Imperial

Makes 1 small jar
Prep time: 10 minutes.
Maturing time: 30 minutes.
Total time: 40 minutes.