Recently Added Recipes

Spag Bol
Don't confuse this with the Italian original, it's completely different! It's one of those dishes that the Brits have "borrowed" from another culture and made their own.

Mayonnaise
I always used to struggle with mayonnaise, but now I have a stick blender and life is gooood!

Hot Water Pastry
Hot water pastry is traditionally used when hot to make Pork Pies, but it can also be used cold and is a quick and easy way to make gorgeous pastry for savoury pies. You can substitute butter for lard if you want to make vegetarian pies.

Roast Beef and Yorkshire Pudding
Roast beef & Yorkshire pudding is one of the best-known British Classics. And for good reason: when it's done properly, it's fantastic!

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