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Home-made Lemonade

Introduction & method

On a hot summer's day, nothing cools you down quite like this delicious home-made lemonade.

Home-made Lemonade Recipe

Squeeze the juice out of the lemons (300ml is 4 lemons). In a pan on high heat, melt the sugar into 300ml of the water. When the sugar is dissolved, place the syrup in the freezer to cool down. When it's cool, remove from freezer and add the lemon juice and the rest of the water. Chill until needed.

The video above is from the Keef Cooks YouTube channel. Click here to see the video recipe of Home-made Lemonade on YouTube.

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Ingredients & Info

 300 ml lemon juice
 300 grams white sugar
 1.3 litres water

US Customary/Imperial

Makes about 2 litres
Prep time: 10 minutes.
Chilling time time: 30 minutes.
Total time: 40 minutes.