Recently Added Recipes

Balsamic Pork Medallions
Medallions are usually cut from the thinner end of a beef fillet, but using pork tenderloin is a much cheaper alternative.

No-Bake Blueberry Cheesecake
This no-bake cheesecake involves almost no cooking. It's very easy to make and utterly decadent.

Rice Pudding
Try this proper old school rice pudding - if you are of a certain age it will take you right back to your schooldays.

Chicken Liver Paté
Chicken liver paté is excellent spread on toast or bread, or plopped on a blini for a fancy starter. Easy, cheap, nutritious and tasty.

Chicken Livers with Mushrooms
Chicken livers are very cheap and this simple recipe is very quick. What's not to like!

Boston Baked Beans
Some versions of Boston baked beans are older than the US itself. If you think they'll be like what us Brits know as baked beans, they're not really - there's no tomato in the sauce, but there is molasses and mustard. These beans also contain meat, so it's a pretty substantial dish.

Haslet
I don't know how well-known haslet is throughout the UK (and indeed the world), but it deserves to be very popular. Made from minced pork and offal, it's a deliciously savoury meaty loaf that's perfect eaten cold with a salad or sliced in a sandwich.

Sausage and Apple Pie
Pork pies and apple pies are brilliant on their own, so surely a pork sausage and apple pie would be twice as good! Eat this hot or cold.

Caesar Salad
This well-known salad of lettuce, croutons, Parmesan cheese and a delicious dressing has nothing whatsoever to do with the Roman Empire or any of the Caesars. It owes its name to Ceasar Cardini, who invented it at his restaurant in Mexico in the early 1920s.

Beef Caldereta
The Spanish influence is evident in this classic Filipino beef stew with the presence of olives and bell peppers. Caldereta can also be made with chicken or pork.

Barnsley Chop
A Barnsley chop is a thick slice through a saddle of lamb. Basically it's two lamb chops back-to-back. Pretty sensational for a special occasion.

Stuffed Peppers
Variations of stuffed pepper dishes pop up all over the world. This recipe is a sort of generic Italian/Mediterranean version. Easy to make and very tasty, the peppers are stuffed with minced beef and rice, and topped with melted cheese.

Greek Salad - Horiatiki
This simple salad is wonderful on a hot summer day. Tomato, cucumber, red onion, olivs and feta cheese. Incredibly simple and tasty.

Pork and Chicken Adobo
Often referred to as the unofficial national dish of the Philippines, adobo is a simple stew with an amazing sauce - sour with vinegar, umami with soy sauce and sweet with sugar. It can feature chicken, pork, or both, and sometimes includes hard-boiled eggs.

Cod en Papillote with Lemon and Caper Sauce
This French method of cooking en papillote - in a parcel - gives perfectly cooked fish with all of the juices saved. Combine it with a creamy and zingy lemon and caper sauce. Mwah!

Cumberland Pie
Originating from the old county of Cumberland in north-west England (now part of Cumbria), this 'pie' differs from cottage pie and shepherd's pie by having a crunchy cheesy crust on top.

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