Recently Added Recipes

Lebkuchen German Gingerbread Cookies
Lebkuchen have become very popular at Christmas time over the last few years. But they are so easy to make and so delicious you can make them any time.

Devilled Kidneys on Toast
Devilled kidneys were a staple of the Victorian English upper-class breakfast buffet. These days, we would probably view them as too heavy for breakfast - but you could probably get away with sneaking some into a Full English. The 'devil' in the name comes from the heat of the sauce. To be honest, it's not usually fiery like some curries can be - we're talking cayenne pepper, English mustard and Worcestershire sauce, so it's gently warming rather than lip-numbingly potent.

Soda Bread
If you need to make bread in a hurry, try soda bread. Originally from Ireland, soda bread requires no yeast or proving and you can make it from start to finish in less than one hour.

Balsamic Pork Medallions
Medallions are usually cut from the thinner end of a beef fillet, but using pork tenderloin is a much cheaper alternative.

No-Bake Blueberry Cheesecake
This no-bake cheesecake involves almost no cooking. It's very easy to make and utterly decadent.

Rice Pudding
Try this proper old school rice pudding - if you are of a certain age it will take you right back to your schooldays.

Chicken Liver Paté
Chicken liver paté is excellent spread on toast or bread, or plopped on a blini for a fancy starter. Easy, cheap, nutritious and tasty.

Chicken Livers with Mushrooms
Chicken livers are very cheap and this simple recipe is very quick. What's not to like!

Boston Baked Beans
Some versions of Boston baked beans are older than the US itself. If you think they'll be like what us Brits know as baked beans, they're not really - there's no tomato in the sauce, but there is molasses and mustard. These beans also contain meat, so it's a pretty substantial dish.

Haslet
I don't know how well-known haslet is throughout the UK (and indeed the world), but it deserves to be very popular. Made from minced pork and offal, it's a deliciously savoury meaty loaf that's perfect eaten cold with a salad or sliced in a sandwich.

Sausage and Apple Pie
Pork pies and apple pies are brilliant on their own, so surely a pork sausage and apple pie would be twice as good! Eat this hot or cold.

Caesar Salad
This well-known salad of lettuce, croutons, Parmesan cheese and a delicious dressing has nothing whatsoever to do with the Roman Empire or any of the Caesars. It owes its name to Ceasar Cardini, who invented it at his restaurant in Mexico in the early 1920s.

Beef Caldereta
The Spanish influence is evident in this classic Filipino beef stew with the presence of olives and bell peppers. Caldereta can also be made with chicken or pork.

Barnsley Chop
A Barnsley chop is a thick slice through a saddle of lamb. Basically it's two lamb chops back-to-back. Pretty sensational for a special occasion.

Stuffed Peppers
Variations of stuffed pepper dishes pop up all over the world. This recipe is a sort of generic Italian/Mediterranean version. Easy to make and very tasty, the peppers are stuffed with minced beef and rice, and topped with melted cheese.

Greek Salad - Horiatiki
This simple salad is wonderful on a hot summer day. Tomato, cucumber, red onion, olivs and feta cheese. Incredibly simple and tasty.

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