
Scotch eggs are the perfect snack, or served as part of a picnic or light lunch. A boiled egg wrapped in sausage meat and fried or baked. Yummy!
Form the meat into a ball and put it in the fridge.
You will also need oil for frying. If you are making your own sausage meat, use minced pork shoulder, and half a teaspoon of a seasoning mix comprising equal parts salt, finely ground white pepper, 2 parts sage or thyme and half a part curry powder.