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Rice Pudding

Introduction & method

Try this proper old school rice pudding - if you are of a certain age it will take you right back to your schooldays.

 Rice Pudding Recipe

About the rice


If you find anything named 'pudding rice', use that. Otherwise use arborio (risotto) or paella (bomba) rice.

Cook the rice pudding


Butter the inside of a large ovenproof casserole dish. Pour the rice, sugar and sultanas/raisins in. Stir in the milk and evaporated milk. Grate the whole nutmeg on the top, then dot with the remaining butter.

Heat your oven to 130° Celsius (266° Fahrenheit) for a fan/convection/airfryer oven, or 150° Celsius (302° Fahrenheit) for a conventional one, or gas 2. Put the casserole dish in, uncovered, on the middle shelf. Bake for 2 hours and 15 minutes. Eat.


The video above is from the Keef Cooks YouTube channel. Click here to see the video recipe of Rice Pudding on YouTube.

 
You might also like these recipes:

Chocolate Eclairs

Welsh Cakes

Platinum Pudding / Jubilee Trifle

Ingredients & Info



 180 grams short-grain rice
 410 grams evaporated milk
 750 ml milk
 40 grams granulated sugar
 1 whole nutmeg
 40 grams butter
 small handful raisins or sultanas (optional)

UNITS:
Metric
US Customary/Imperial

Serves 4 -6
Prep time: 5 minutes.
Cooking time: 2 hours 15 minutes.
Total time: 2 hours 20 minutes.