I'm the first to admit I frequently make mistakes, and quite often I will leave them in the video because I don't want to be mistaken for a serious chef. But you don't want to see me stumble over the same sentence half a dozen times, do you? Well, maybe you do. Occasionally, I collect the sweepings from the cutting room floor and compile them into a video exclusively for my Patreon SuperFans. But that means only a very few people get to see these gems, so after about 6 months of exclusivity, I'll unleash them on the world.