Keef Cooks logo
British food-lover Keef shows you how to cook amazing food with easy to follow recipes and videos. So stop wasting your time and money on takeaways or supermarket ready meals, and Get Cooking!
EXPLORE KEEF COOKS

Kartoffelpuffer - German Potato Pancakes

Introduction & method

These crunchy potato pancakes can be eaten with sour cream or apple sauce, or as a side dish with a main course like sauerbraten. They are very straightforward to make, and totally more-ish.

 Kartoffelpuffer - German Potato Pancakes Recipe

Prep the Veggies


Peel and grate the potatoes and onion. If you have a food processor with a grater attachment I encourage you to use that because doing it by hand is pretty tedious. Grab a handful of potatoes and squeeze out as much moisture as you possibly can. Put the dried potato and onion into a bowl and stir in the flour and salt. Lightly beat the egg and stir that in too.

Cook the Pancakes


Pour 3-4 tablespoons of oil into a frying pan. Heat it on medium and place a handful of the potato mixture in. using a spatula, press it down into a disc about the size of a hamburger. Let it cook for about 5 minutes on each side. You should have a nice golden-brown colour with some crispy browning on the edges. When cooked, remove them from the pan and pat dry on kitchen paper. Serve hot.

 



 
You might also like these recipes:

Roast Pork with Braised Red Cabbage

Danish Pork Belly - Stegt Flæsk med Persillesovs

Hungarian Goulash

Ingredients & Info



 500 grams potatoes
 1 small onion
 1 egg
 1 tbsp flour
 a pinch of salt

PLUS

Oil for frying


UNITS:
Metric
US Customary/Imperial

Makes 4 -6
Prep time: 10 minutes.
Cooking time: 10 minutes.
Total time: 20 minutes.