Ingredients & Info
400 grams chicken liver
200 grams chestnut mushrooms
200 ml double cream
small handful flatleaf parsley
salt and pepper to taste
a splash of balsamic vinegarPLUS25 grams (an ounce) of butter and a tablespoon of oil for sautéeing.
Serves 4
Prep time: 10 minutes.
Cooking time: 5 minutes.
Total time: 15 minutes.