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Chantilly Cream

Introduction & method

Chantilly cream is simply whipped cream with vanilla and sugar added. It's really easy to make, and totally addictive.

Chantilly Cream Recipe

If you're using a vanilla pod or bean, slit it open lengthways and scrape out the seeds. Add them to the cream in a large bowl. Whisk the cream until you have almost achieved stiff peaks, then add as much sugar as you like. Continue whisking until all the sugar is incorporated.

The cream will keep in the fridge for a few hours, after that it will lose its stiffness, but will still be fine to eat.

The video above is from the Keef Cooks YouTube channel. Click here to see the video recipe of Chantilly Cream on YouTube.

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Ingredients & Info

 300 ml double (heavy) cream
 1-2 tbsp caster sugar
 1 vanilla pod

US Customary/Imperial

Makes 4 servings
Prep time: 5 minutes.
Total time: 5 minutes.