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Bubble and Squeak

Introduction & method

Bubble and squeak is a brilliant way to use up leftover mashed potatoes and vegetables. It goes really well with a Full English Breakfast, although you hardly ever see it in cafés.

Bubble and Squeak Recipe

Mix together the potatoes, vegetables and seasoning, and form into 4 round cakes. Heat some oil in a frying pan and cook the bubble and squeak for about 5 minutes each side. Some people like to do their bubble as one large slab and then cut it up at the end, but I think the cakes are easier to deal with. The aim with bubble and squeak is to get a nice, crispy burnt skin on it - not always easy to do, but practice makes perfect!



The video above is from the Keef Cooks YouTube channel. Click here to see the video recipe of Bubble and Squeak on YouTube.

 

Ingredients & Info



  leftover mashed potato
  leftover vegetables such as cabbage, carrots, peas etc
 1 tsp chopped parsley
 half a teaspoon ground black pepper

PLUS

Oil for frying


UNITS:
Metric
US Customary/Imperial

Serves 4 
Prep time: 5 minutes.
Cooking time: 10 minutes.
Total time: 15 minutes.