Videos for 2021
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Beef Stroganoff
24 September 2021
Back in the seventies, beef stroganoff became massively popular in the west. But it's been...
Beef, Mushroom and Marrowbone Pie
22 January 2021
This pie came about because I wanted to make something like the cow pies (Americans stop...
Beef, Mushroom and Stilton Pie
12 March 2021
I made this particular pie to celebrate Pi Day, which happens on the 14th of March every year. You...
Bread Pudding
16 July 2021
Versions of bread pudding can be found all over the world. After all, everybody has bread and...
British Christmas Dinner and all the trimmings
03 December 2021
Making a British Christmas Dinner, roast turkey and all the trimmings, can be a challenge. It's...
Caramelized Onion and Cheese Tart
04 June 2021
This tasty tart is brilliant on a warm summer's day with a nice fresh salad. And it's...
Chicken a la King
09 April 2021
Is this a dish fit for a King? Well, maybe not a royal king - the original version was developed at...
Chicken and Camembert Pie
17 September 2021
The combination of chicken and cheese isn't one I've come across before. It seems to be...
Chicken Korma
19 March 2021
I've heard chicken korma described as curry for people who don't like curry. I don't...
Chicken Schnitzel
30 July 2021
A schnitzel, or escalope, is simply a very thin slice of meat coated in breadcrumbs and fried. The...
Chicken Shawarma
16 April 2021
Shawarmas must be the most typical street food of the Middle East. They are very cheap and you can...
Chicken Wellington
22 October 2021
The idea of a Wellington is a fairly simple one - essentially it's just a big chunk of protein...
Chicken, Bacon & Mushroom Pie
27 August 2021
If you're a pie-lover, like me, you'll love this one. Chunks of chicken and bacon with...
Chilli Con Carne Brit-style
23 April 2021
In Texas and Mexico, Chilli con carne would typically be made using diced beef, a blend of 3 or 4...
Christmas Dinner Pastie
24 December 2021
For a change from turkey curry, how about making these Christmas dinner pasties - they're a...
Christmas Sherry Trifle
10 December 2021
Trifle is a wonderful concoction of fruity jelly with some kind of sponge cake in it, set custard,...
Clotted Cream
25 June 2021
If you've ever had a cream tea with a scone, some jam and some clotted cream, you'll know...
Coleslaw Salad
06 August 2021
Shop-bought coleslaw can be bland and insipid, but this recipe is packed with flavour and crunch....
Coq au Vin | Chicken in Red Wine
03 September 2021
Traditionally, in France, coq au vin would be made with a tough old rooster cooked in the cheapest...
Corned Beef and Potato Pie
19 November 2021
Corned beef and potato pie is a cheap and comforting meal. I think it's more common in the...
Cornish Pasty
05 February 2021
Cornish pasties are a tasty mix of meat and vegetables sealed and baked in a pastry parcel. They...
Country Pate
26 March 2021
Country Pate, the French Pâté de Campagne, is a delicious, coarse, meaty treat. It has...
Dauphinoise Potato, Cheese and Onion Pie
05 November 2021
I recently had this pie at Calum Franklin's London restaurant, The Pie Room. It's a rich...
Easy Sauerbraten | German Braised Beef
01 October 2021
Traditional German sauerbraten is made from a beef joint marinaded for 3-10 days in spiced red wine...
Eggs Benedict with Easy Hollandaise Sauce
18 June 2021
If you've never had eggs Benedict, you're missing a treat. Toasted English muffins topped...
Fish Chowder New England Style
26 November 2021
You've probably heard of clam chowder, but fish is also a popular choice for this thick and...
Focaccia
15 October 2021
In theory this is quite an easy bread to make, but in reality you'll want to use a stand mixer...
Fondant Potatoes
12 September 2021
I frequently see contestants on programs like Masterchef attempt to do these and almost always fail...
Giant Ultimate Sausage Roll
15 January 2021
You might call this epic sausage roll a poor man's beef wellington - it's a big fat roll of...
Hasselback Potatoes
06 August 2021
Hasselback potatoes are a clever combination of baked and roast potatoes. They were invented in...
Healthy Chicken Cordon Bleu
26 February 2021
Normally, chicken cordon bleu is a whole chicken breast, crumbed and deep-fried. There'll be a...
Hot-Smoked Salmon
29 January 2021
Smoked salmon is one of the most luxurious things there is, and its price reflects that. But you...
Kartoffelpuffer - German Potato Pancakes
01 October 2021
These crunchy potato pancakes can be eaten with sour cream or apple sauce, or as a side dish with a...
Macaroni Pie
14 May 2021
These pies are very popular in Scotland. Basically, you take a hard pastry shell (as used in Scotch...
Meatballs with Tomato Sauce
07 May 2021
Most cultures have a dish like this - Spanish albóndigas, British faggots, Mediterranean and...
Mince, Mash and Cheese Balls
02 April 2021
I might have invented this dish - I certainly had trouble putting a name to it. It is similar to...
Minced Beef Cobbler with Cheesy Scones
02 July 2021
The origins of cobblers are unclear, but it is certainly an old idea. Scones (some say dumplings...
Minestrone Soup
21 May 2021
If you had to name one soup from Italy, minestrone would be it. A richly-flavoured collection of...
Morcilla de Burgos | Spanish Blood Pudding
19 February 2021
Most countries around the world have some kind of blood pudding. Within Spain, there are regional...
Moussaka Stuffed Aubergines | Filled Eggplants
28 May 2021
I'd be the first to proclaim my general dislike of aubergines (eggplants). Despite their...
Peking Duck with Plum Sauce
10 September 2021
Whenever I look at Peking duck recipes there's inevitably somebody messing about with bicycle...
Pork & Stilton Pie
11 June 2021
Try these alternatives to the traditional pork pie. Instead of a pastry lid, use some sliced...
Rough Puff Pastry
19 September 2021
Puff pastry has a reputation as being difficult to make. It really isn't hard, but it is a bit...
Sausage and Bean Casserole
12 November 2021
Technically, this casserole is a stew because it's cooked on the stovetop. A true casserole is...
Smoky BBQ Ribs
06 August 2021
You don't need a barbecue to make these meltingly tender smoky BBQ ribs. You can cook them in...
Sourdough Bread
05 March 2021
Sourdough bread has become pretty trendy in the last decade or two, and with good reason. The...
Sourdough Crumpets
08 January 2021
Homemade crumpets are fabulous things, but the batter contains yeast and needs time to rise....
Sourdough Pizzas | Pepperoni Pizza | Ham Mushroom and Mascarpone Pizza
09 July 2021
Hands up who doesn't like pizza! Pizzas are everywhere these days, but have you ever thought of...
Spaghetti and Meatballs
07 May 2021
Spaghetti with meatballs seems to be hugely popular in some parts of the US, but for some reason is...
Strawberries and Cream with a Twist
30 June 2021
Like, and possibly thanks to, Wimbledon, strawberries and cream are more or less synonymous with...
Toasted Ravioli (T-ravs) with Tomato Sauce
08 October 2021
Toasted ravioli, also known as T-RAVs are an addictive snack that originated in St Louis. At least...
Tourtiere French Canadian Meat and Potato Pie
17 December 2021
Tourtière originated in the French-speaking Canadian region of Québec. It is usually...
Turkey and Ham Pie with a Long Egg
12 February 2021
I recently made a long egg so that I could make a pie in a loaf tin with the egg in the middle....
Upside Down Pineapple Cake
23 July 2021
This recipe first appeared in the US in the middle of the last century, probably spurred on by the...
Vanilla Slice
29 October 2021
Vanilla slices are very popular in Australia and New Zealand, and both claim to have invented them....
Vegan Cottage Pie
20 August 2021
Cottage pie and shepherds pie are so wonderful, it's no wonder vegans want their own version....
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