Videos for 2019
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SHOW YEAR
Bacon Cheese Mushroom Quiche / Flan / Tart
26 July 2019
If you think real men don't eat quiche, you're missing out - this one is rich with eggs,...
Bara Brith
18 October 2019
Bara brith is a very traditional tea-flavoured fruit loaf from Wales. Originally, bara brith would...
Beef and Cheese Sausage Rolls
01 November 2019
If you love sausage rolls, you'll adore this version. Really meaty, really cheesy, and the...
Beef Stew with Dumplings
29 March 2019
Plain, simple, delicious and warming, British beef stew with fluffy suet dumplings will warm your...
Beef Tacos
07 June 2019
Tacos spread from Mexico to the US and hit the mainstream when Glenn Bell began opening his Taco...
Blinis
13 December 2019
These are very popular as a vehicle for smoked salmon and other toppings around Christmas-time....
Bobotie with Yellow Rice
13 September 2019
Bobotie (pronounced ba-boor-tea) was invented by Malaysians in the Cape Town area of South Africa...
Bouillabaisse with Rouille
15 February 2019
Originally, bouillabaise would be made by fishermen in Marseilles and the French Mediterranean...
Bunny Chow
25 October 2019
Bunny chow originated in Durban, South Africa. The hollowed-out loaf is an edible container (a bit...
Cauliflower Crust Pizza
03 May 2019
Yes, really. A pizza with a crust made from cauliflower. You do need to 'rice' the...
Cheese and Mushroom Omelettes
17 May 2019
A basic omelette is incredibly quick and easy to make, and makes a delicious breakfast or light...
Chestnut and Cranberry Stuffing Wrapped in Bacon
06 December 2019
Stuffing is a common accompaniment to chicken, turkey, or other birds. Its purpose originally...
Chickpea Curry
19 April 2019
This recipe is from 'Veggie' by Dan Toombs aka The Curry Guy. Dan is an American living in...
Devilled Kidneys on Toast
08 November 2019
Devilled kidneys were a staple of the Victorian English upper-class breakfast buffet. These days,...
Duck a l'Orange | Sous Vide
11 January 2019
The French call it canard a l'orange, English speakers will call it duck with orange sauce or,...
English Breakfast Pie
22 March 2019
I wouldn't say an English breakfast in a pie is the Holy Grail of the pie-maker's art, but...
French Onion Soup
08 February 2019
French Onion Soup, or Soupe à l'Oignon Gratinée has been around in France...
Fried Green Tomatoes and Remoulade Sauce
10 September 2019
Most people have probably heard of the book and film Fried Green Tomatoes at the Whistle Stop...
Garlic Naan Bread
27 November 2019
You might think you need a tandoor to make naan. But if you don't have one, it's still...
Haggis Scotch Egg
25 January 2019
The traditional Scotch egg doesn't have much of a connection with Scotland - it was invented in...
Homemade Crisps
21 June 2019
I am always baffled that the English-speaking world can't agree on what is a potato chip, and...
Homity Pie
05 April 2019
During the Second World War, food, and especially meat, was rationed in the UK. People were...
Kedgeree
31 May 2019
Kedgeree was invented when the British occupied India. It was very popular at the breakfast table,...
Lamb Kofta Burger
09 August 2019
Kofta, or kofte, exists in many forms and is found in many countries from the Middle East and North...
Leftover Turkey Curry
14 June 2019
Leftover turkey. What to do with it? Well, you can do many things, but this leftover turkey curry...
Loaded Potato Skins - Bacon and Cheese
05 July 2019
I've always loved a simple baked potato, just cut open and stuff with things like butter and...
Mac and Cheese
02 August 2019
Mac and cheese, or macaroni cheese, is probably one of the greatest comfort foods ever invented....
Mulligatawny Soup Recipe
10 May 2019
When the British ruled India, they wanted soup with their meals. Indian cuisine doesn't really...
Perfect Rice
27 November 2019
I've always struggled a bit with rice - it tends to stick together or be overcooked. So I was...
Porchetta / Hot Pork Roll
28 June 2019
Slow-roasted pork belly must be one of the most delicious things ever, and also pretty cheap....
Potted Beef
01 March 2019
Potted beef began life centuries ago as a way to preserve meat - but probably only for a few weeks...
Pulled Pork Sandwich with BBQ Sauce
16 August 2019
Pulled pork is cooked very slowly and then pulled apart and mixed into a barbecue-type sauce. This...
Rabbit and Bacon Pie
15 November 2019
I was inspired to make rabbit pie after watching a short film from 1932. Some of the techniques...
Rag Pudding
11 October 2019
Chances are, you've never heard of rag pudding, unless you're familiar with the area around...
Railway Mutton Curry
22 November 2019
I've been a fan of Dan Toombs - The Curry Guy - for a few years now, and we've been trying...
Rhubarb & Apple Crumble
15 March 2019
Did you know rhubarb is actually a vegetable? Well it is, and it is utterly wonderful in a crumble....
Salmon Fishcakes
19 July 2019
I don't know of any historical or regional background to these delicious fishcakes, but they...
Salted Caramel Rolos
20 December 2019
The first time I had these salted caramel 'rolos' at Hawksmoor restaurant at Seven...
Scones
22 February 2019
A good scone should be light, fluffy and well-risen. With this recipe, your scones will never turn...
Shakshuka Tomato and Egg Breakfast
12 July 2019
Shakshuka seems to have originated in Morocco and spread across the north of Africa to Israel and...
Sous Vide Lamb
26 April 2019
Oven-roasting a lamb joint to perfection can be a tricky proposition, but cooking it sous vide...
Spaghetti Carbonara
04 January 2019
Spaghetti Carbonara must be one of the easiest and quickest Italian pasta dishes to make. With only...
Sri Lankan Black Pepper Chicken Curry
29 November 2019
I was shown this recipe by Dan Toombs, The Curry Guy. It's a recipe he picked up in Sri Lanka,...
Staffordshire Oatcakes
27 September 2019
Staffordshire oatcakes are hugely popular in the Potteries area of North Staffs. They are basically...
Strawberry Jam
22 February 2019
Jams and preserves have been made for centuries as a way of preserving excess soft fruit....
Summer Pudding
30 August 2019
This unlikely-sounding dessert is an excellent way to use up a late summer glut of berries and soft...
Vegetable Samosas
18 January 2019
Samosas are a delicious little Indian snack. These are mildly curry-flavoured, and I promise you,...
Victoria Sponge Sandwich Cake
23 May 2019
Victoria sponge has got to be the classic British cake. Light and crumbly sponge with a layer...
Welsh Cakes
06 September 2019
At the risk of upsetting the good people of Wales, imagine a scone, not baked in the oven, but...
Yorkshire Parkin
02 November 2019
Parkin is pretty much a northern English thing. Some versions are made with golden syrup and are...
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