Videos for 2018
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All-Day Breakfast in a Can - Taste Test and Review
15 January 2018
What could be more convenient than just opening a can and heating up your traditional full English...
Baked Alaska
20 July 2018
It is suggested that this incredible dessert was invented in 1867 to commemorate the purchase of...
Baked Apple with Sultanas
13 July 2018
Baked apples are seriously delicious and very easy to make. There is a variant known as an apple...
Baked Raspberry Cheesecake
23 March 2018
There are many variations on the theme of cheesecake the world over. However, the principle is...
Banoffee Pie
23 April 2018
Despite the awful and misleading name, this combination of a biscuit base, caramel filling, sliced...
Big Mac-style Burger
11 May 2018
You might call this a 'club' burger - it has an extra bit of bread in between the 2...
Black Forest Gateau
04 August 2018
In Germany any cake that wants to call itself Schwarzwälder Kirschtorte must contain...
Boiled Bacon and Cabbage with Parsley Sauce
15 March 2018
In days gone by, this would have been cooked in an iron pot suspended over an open fire. I...
Boiled Egg and Toast Soldiers
26 January 2018
Nothing could be simpler than boiled egg and toast soldiers, but I have in the past struggled to...
British Pancakes for Pancake Day
12 February 2018
Virtually every country in the world has its own version of the pancake. This recipe shows you how...
Buttermilk Pancakes
26 October 2018
These thick pancakes may look stodgy and dense, but they're not. A good whack of bicarb makes...
Calamari / Deep-fried Squid Rings
27 July 2018
Calamari always reminds me of Mediterranean holidays, and of our time living in Madrid. Fried squid...
Chicken Kiev
23 November 2018
Back in the 1970s and 80s, when Britain was discovering a whole new world of cuisine, chicken Kievs...
Chocolate Eclairs
17 September 2018
Chocolate eclairs have been around in France since the mid-19th century. The name 'eclair'...
Cholent and Kishke
06 July 2018
Traditionally, cholent would be prepared by Jewish families as a meal for the Shabbat. Since doing...
Christmas Burger
07 December 2018
As Christmas approaches, I've noticed burger shops, especially independent ones, creating their...
Christmas Pizza
21 December 2018
Christmas dinner pizza sounds weird - let's be honest, it IS weird - but it's very tasty...
Coronation Chicken
09 April 2018
Coronation chicken was created in 1953 by the florist Constance Spry and cordon bleu chef Rosemary...
Curry Goat with Coconut Rice and Beans
01 August 2018
Curry goat is almost an iconic dish in the countries of the Caribbean, and rightly so, it's...
Eggnog
14 December 2018
Eggnog is thought to have evolved from posset in the 13th Century. Egg nog is very popular in the...
Fish Pie
06 February 2018
Fish pie is a very simple and flexible dish, but the combination of fish in a creamy white sauce...
German Meatballs with Lemon Caper Sauce
01 March 2018
These meatballs originated in the city of Königsberg, which used to be in East Prussia, was in...
Glamorgan Sausages
17 August 2018
Okay, this isn't really a sausage - that would entail a meaty filling encased in a skin. This...
Gratin Dauphinoise
27 April 2018
This style of cooking potatoes is said to have originated in the Dauphiné region of Alpine...
Homemade French Baguettes
31 August 2018
Making baguettes at home might seem to be an impossible thing, but it really isn't. There's...
Homemade Mozzarella
27 September 2018
It's hard to imagine a pizza without mozzarella. This wonderful traditional Italian cheese is...
Homemade Sushi
24 August 2018
Sushi is very popular in Japan, and has been for centuries. It provides a nutritious and healthy...
Hot Cross Buns For Easter
30 March 2018
Hot cross buns are traditionally eaten at Easter time, specifically on Good Friday. Served warm...
How to Make Tea
09 February 2018
Many people are baffled by the devotion of the Brits to their tea. This is not surprising if all...
Hunter's Chicken
08 November 2018
Whenever I've had hunter's chicken in a pub, the chicken breast has always been dry and...
Irish Stew
18 March 2018
If you can get mutton, that's ideal for this dish, but if you can't, use lamb. You want it...
Jam Doughnuts
11 August 2018
Who doesn't love a doughnut (apart from doctors, dentists, nutritionists)? These doughnuts are...
Lamb Kleftiko
04 May 2018
Kleftiko means 'stolen' in Greece, and it refers to the days when bandits roamed the hills...
Lamb Tagine
17 May 2018
The name of this dish comes from the vessel it was traditionally cooked in - a flat-sided unglazed...
Lancashire Hotpot
14 September 2018
Traditionally, Lancashire hotpot would be made using tough old mutton, hence the long cooking time....
Lardy Cake
08 January 2018
I'm sure the fact that this has 'lard' in its name will scare off a lot of people...
Lincolnshire Sausages
25 May 2018
I'm not saying that homemade sausages are easy to make, but it's lots of fun and you know...
Manchester Tart
21 February 2018
This is pure nostalgic comfort food. I had this at school at least once a week, but never actually...
Meat and Potato Pie
25 March 2018
This Northern English (actually probably Lancastrian) delicacy is a staple of chip shops and...
Millionaire's Shortbread
02 February 2018
Although shortbread originated in Scotland as early as the 16th Century, millionaire's...
Mince and Tatties with Skirlie
16 February 2018
You've probably heard of, or had, some version of mince and tatties. It's basically minced...
Moussaka
12 October 2018
I wouldn't say this is an authentic Greek recipe for moussaka, but it's certainly tasty. A...
Outtakes & Bloopers from April 2017
17 January 2018
I'm the first to admit I frequently make mistakes, and quite often I will leave them in the...
Ox Cheek Pithivier
15 June 2018
Pithiviers are something you can make if you want a pie but haven't managed to invent the pie...
Poutine
19 October 2018
The minute I first read about poutine I knew I had to try some. The problem is, it hasn't...
Preserved Lemons
16 May 2018
Preserved lemons are used extensively in North African cuisine. They add a sharp hit of lemon to...
Roast Beef and Yorkshire Pudding
07 September 2018
Roast beef & Yorkshire pudding is one of the best-known British Classics. And for good reason:...
Roast Pork and Crackling
06 April 2018
Roast pork and crackling is probably one of the hardest Sunday roasts to get right. Pork is...
Rustler's Chicken Burger - Taste Test and Review
22 January 2018
This thing looked absolutely gorgeous on the packaging, but of course that's only a...
Salade Niçoise
22 June 2018
There are many variations on what goes into this class salad from Nice in the South of France, but...
Sausage Plait
05 October 2018
This doesn't seem to belong to any particular cuisine - it was probably invented by a pastry...
Scotch Pie
19 January 2018
Scotch pies were traditionally made with a mutton filling, but that's quite hard to find these...
Smash Burger
08 June 2018
The smash burger is the archetypal American diner burger. The way it's made goes against...
Steak, Chips and Peppercorn Sauce
30 June 2018
Juicy steak, crispy chips, creamy sauce with a great big whack of pepper to it. It's a classic...
Tandoori Beer Can Chicken
01 June 2018
This recipe is from Easy, by The Curry Guy Dan Toombs. I've followed Dan's blog for a while...
Tattie Scones / Potato Farls
20 April 2018
Tattie scones come from Scotland, potato farls (also sometimes called potato bread) come from...
Toad in the Hole with Onion Gravy
16 November 2018
Toad in the hole is a simple British dish of sausages baked in Yorkshire pudding batter. Served...
Tuna Pasta Bake with Mushrooms
23 February 2018
I think I got this recipe from the back of a packet of pasta shells - I've certainly never seen...
Wagon Wheels | Moon Pies
30 November 2018
Wagon Wheels, almost identical to the US Moon Pies, are a childhood treat. But like many things you...
Yorkshire Fishcake
01 October 2018
In some parts of Yorkshire, when you ask a fish and chip shop for a fishcake, you'll get one of...
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