Videos for 2017
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Bagels
14 January 2017
Bagels are a form of bread roll particularly associated with Jewish cuisine. They have a delicious...
Beef and Guinness Pie with Kale Colcannon
14 March 2017
This rich and tasty pie is the real deal. It's a real pie, not a bowl of stew with shop-bought...
Biscuits and Gravy
09 November 2017
Mention biscuits and gravy to a Brit and they'll probably form a mental picture of a couple of...
Borscht East European Beetroot Soup
15 September 2017
Borscht, or borsch, is claimed as their own by Russia, Poland, Belarus, Lithuania and...
Bread and Butter Pudding
28 September 2017
This traditional British dessert is a brilliant way to use up stale bread. With the addition of...
Buffalo Wings
03 November 2017
Buffalo wings are an American institution. They were invented in the mid 1960s at the Anchor Bar in...
Burger Bombe
13 July 2017
OK, it's a first-world problem, for sure, but don't you get fed up when bits of...
Chicken Chasni
22 January 2017
Ever since Indian restaurants began opening in Britain, curries have been modified to suit local...
Chicken Tikka Masala
03 February 2017
Chicken Tikka Masala is probably the most popular dish in British Indian restaurants, even though...
Chilli Chocolate Chicken
31 August 2017
Chocolate in savoury dishes is quite common in Mexico and other South American countries. The...
Chocolate Mousse and Cake
06 October 2017
There are many ways to make a mousse - at its simplest, it can be nothing more than chocolate and...
Clootie Dumpling
11 February 2017
Clootie dumpling is a traditional Scottish fruity suet pudding - an ancestor of the British...
Cottage Loaf
20 September 2017
One of the problems of baking a loaf without a tin is that it usually ends up quite flat. This...
Crispy Pancakes
22 September 2017
It's almost impossible to talk about 'crispy pancakes' without adding the word...
Currywurst
30 September 2017
Germany isn't renowned for the quality of its food, but currywurst is slowly but surely taking...
Golden Syrup
10 August 2017
Golden syrup is used in many cake and biscuit / cookie recipes. It can be quite expensive,...
Honeycomb - Cinder Toffee - Homemade Crunchie
29 July 2017
There's something magical about the way this bubbles and foams when you add bicarbonate of soda...
Lamingtons
14 October 2017
These little sponge cakes with a chocolate icing and coconut crust are named after Lord Lamington,...
Liver Bacon and Onions
23 November 2017
Liver is fantastically nutritious and also pretty cheap. What's not to...
Minty Lamb Sausages
07 September 2017
I love a good sausage, me. And these above all - the key to it is, I think, rusk, and I've...
Nut Roast
21 December 2017
The vegetarian nut roast may be a cliché, but it's healthy, nutritious and tasty too....
Oat Biscuits - HobNobs
14 February 2017
These delicious oat biscuits are sold commercially under the name of Hob Nobs. They are seriously...
Opera Cake
28 June 2017
Opera Cake was apparently invented at a cake shop in Paris in the mid-50s. It's made of layers...
Orange Marmalade
18 August 2017
There was a time when toast and marmalade were on every British breakfast table (and in every...
Oxtail Stew / Rabo de Toro
26 November 2017
This recipe is based on Rabo de Toro, which is very popular during the winter months in the colder...
Ploughman's Pickle
05 July 2017
Branston pickle is widely available in the UK, but can be expensive / difficult / impossible to...
Posh Bacon and Eggs - Confit Egg Yolk - Candied Bacon - Homemade Brown Sauce
17 May 2017
I wanted to try making a Confit Egg Yolk, which then developed into a kind of deconstructed Bacon...
Prawn Crackers
26 October 2017
Most Chinese takeaways will give you a bag of prawn crackers with your order. I don't know why,...
Pumpkin Pie
29 October 2017
Americans love this flan, with its wobbly interior and crunchy buttery pastry. Pumpkin, like most...
Quiche Lorraine
22 June 2017
Quiche Lorraine is a classic French egg, cream and bacon flan. It's wonderful for a picnic, or...
Ragu Bolognese
06 December 2017
Us Brits love our Spag Bol, but once you've tried this authentic Italian version, you'll...
Raspberry Pavlova
13 May 2017
This amazing meringue-based dessert was created to honour the Russian ballerina Anna Pavlova in the...
Roast Chicken & Stuffing
09 June 2017
Roast chicken and sage and onion stuffing is one of the great classic British Sunday roasts, and...
Roscón De Reyes
04 January 2017
Traditionally, the Spanish celebrate Christmas on the 6th of January, when the three Kings arrive...
Salmon Teriyaki
10 January 2017
The name Teriyaki refers to a process of cooking meat or fish by first marinading it in a thickish...
Shepherd's Pie
02 March 2017
This tasty British classic isn't really a pie (in my book, that involves pastry), but the...
Slow-Cooked Lamb Shanks With Red Wine Sauce
02 June 2017
Lamb shanks are a frequently overlooked cut from the sheep - there's lots of cartilage and...
Soft White Bread Rolls
18 May 2017
There are few things more satisfying than making your own bread. These soft rolls are really tasty,...
Spicy Black Bean Burger
06 May 2017
I'm always suspicious of vegetarian things that try to mimic meat-based things. But with...
Sticky Toffee Pudding
07 July 2017
Invented in the 1970s, sticky toffee pudding (STP) has rapidly become a classic British dessert....
Tabbouleh
13 August 2017
This is Lebanese-style tabbouleh - it's mostly green, flecked with a bit of bulgur, rather...
Tiger Bread
09 May 2017
Tiger bread - or giraffe bread or Dutch crunch bread - is so-called because the cracked coating on...
Treacle Tart
26 April 2017
Treacle tart is a quintessential British dessert - packed with stodge and sweetness, it's...
Vegetarian Haggis
25 January 2017
It might seem heretical to call this a haggis, but it looks and tastes similar to the real...
Welsh Rabbit/Rarebit
22 April 2017
Welsh rarebit is the older cousin of cheese on toast. Allegedly, it got the name because the Welsh...
Whole Roasted Cauliflower with Romesco Sauce
01 December 2017
Cauliflower has suddenly become a trendy vegetable, and one of the best ways to serve it is roasted...
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