Videos for 2016
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Aloo Gobi: Potato and Cauliflower Curry
23 May 2016
Aloo Gobi is one of India's most popular vegetarian dishes, and if you use oil instead of ghee...
Bakewell Tart
21 February 2016
This tasty almondy tart originated in Bakewell, Derbyshire. Originally known as 'Bakewell...
Blueberry Pie Possibly Vegan
02 June 2016
Blueberries can be quite expensive, but if you buy them in season, they are affordable. This recipe...
Brawn - Head Cheese - Fromage de Tete
22 October 2016
Nose-to-tail eating is a hot topic these days, and brawn is a perfect example of it. The pigs head...
British Chips
22 June 2016
The world has many variations on the theme of deep-fried potatoes, but this is how to make your...
Bubble and Squeak
05 May 2016
Bubble and squeak is a brilliant way to use up leftover mashed potatoes and vegetables. It goes...
Carrot and Coriander Soup
20 April 2016
Carrot and coriander soup is easy to make, warming, healthy and hearty. And home-made soups are...
Cheese and Onion Pastie
19 June 2016
There's something seriously comforting about a hot cheese and onion pastie - all that gooey...
Chicken Stock
16 May 2016
Nothing improves the taste of soups, stews or sauces more than a good home-made stock. You get a...
Chilli and Cheese Burritos with Home-made Flour Tortillas
10 August 2016
Burritos can contain pretty much anything, but the key thing is a good flour tortilla - the best...
Chilli and Lime Chicken with Mushroom Salad
27 July 2016
This Thai-inspired chicken marinated in lime juice and chilli is just perfect for a hot summer day....
Chilli Jam
08 October 2016
There's a bit of a trend these days for making jam and marmalades out of non-fruity things -...
Chinese Pork Spare Ribs / Char Siu Ribs
15 October 2016
These ribs are cooked char siu style, which means a long marinade, brief cooking and delicious...
Christmas Mince Pies
17 December 2016
Mince pies are the essence of Christmas for me. Little tarty things, crispy buttery pastry...
Clarified Butter - Ghee
25 August 2016
In French cuisine, you will often come across recipes that need clarified butter. And most Indian...
Cranachan
22 January 2016
The Scottish dessert, cranachan, is frequently served at the end of a Burn's Supper....
Dublin Coddle
17 August 2016
The name Irish Coddle or Dublin Coddle, is believed to come from the way it is cooked - like a...
Easy Stollen Recipe
03 December 2016
This fabulous rich, fruity, German Christmas treat is utterly wonderful and bursting with flavour....
Eccles Cakes
12 January 2016
These little pastry and currant sugar bombs were invented in Eccles, a small town near Manchester a...
Egg Custard Tart
30 June 2016
These egg custard tarts are utterly decadent - packed with all the bad things doctors warn us...
English Pouring Custard - Creme Anglaise
16 March 2016
I've always found custard pretty tricky to make the conventional way - a lot can go wrong, and...
Faggots
15 June 2016
Faggots are a traditional British bundle of pork meat and offal, with oats or rusk and a punchy...
Fish Finger Sandwich
15 April 2016
I almost feel guilty about doing this recipe. It's so simple, you would think it's...
Four Cheese Pizza - Pizza Quattro Formaggi
21 July 2016
Four-cheese pizza is a totally wonderful thing - a good variety of cheeses makes for an really...
Full English Breakfast
06 February 2016
The full English breakfast is really just a collection of components, and some would say they...
Gala Pie
03 April 2016
A well-made Gala Pie is a thing of wonder. More than just a pork pie, it has boiled egg running...
Gingerbread House
10 December 2016
A gingerbread house can be a fun thing to make. It can also be torture, because if you haven't...
Goan Fish Curry
26 November 2016
This light and healthy curry from Goa in Southern India is a delight. Coconut gives it sweetness,...
Green Tomato Chutney
26 October 2016
The end of summer / beginning of autumn is a time when we look forward to masses of cheap tomatoes...
Hash Browns
19 February 2016
If you are going to have potato with your English breakfast, hash browns are probably the best way...
Haslet
25 August 2016
I don't know how well-known haslet is throughout the UK (and indeed the world), but it deserves...
Hungarian Chicken Paprikash
04 August 2016
I don't know why Hungary seems to be obsessed with paprika, but it's used to...
Hungarian Goulash
26 August 2016
Goulash - Magyar Gulyás Leves, is probably one of Hungary's most famous dishes. It's...
Mayonnaise
14 April 2016
I always used to struggle with mayonnaise, but now I have a stick blender and life is...
Minced Beef and Cheese Pie
13 February 2016
I first came across this seemingly bizarre combination of ingredients when I was asked to...
Mushroom Risotto
29 July 2016
Lovely and creamy and mushroomy and cheesy - this vegetarian risotto is proper comfort...
No-bake Raspberry Cheesecake
09 April 2016
Cheesecake is an amazingly simple thing that combines amazing textures and flavours - crunchy...
Onion Bhaji
03 September 2016
Every Indian takeaway and restaurant everywhere has onion bhajis on its menu. They are a fabulous...
Onion Rings
25 September 2016
I love the idea of onion rings - a crispy batter surrounding a ring of sweet onion. But the things...
Perfect Yorkshire Puddings
02 October 2016
Yorkshire puddings are known the world over as the thing you have with roast beef. But making the...
Pork Terrine
15 January 2016
Pâtés and terrines are great things to have in your fridge for spreading on toast or...
Real Tomato Soup
17 December 2016
I recently tried some Heinz tomato soup. I used to adore this as a kid, but as an adult, meh. This...
Roast Lamb and Mint Sauce
28 May 2016
The Sunday roast is a great British tradition that sadly seems to be dying out. Roast Lamb -...
Scotch Broth
29 April 2016
Scotch Broth is a traditional Scottish meal - halfway between a soup and stew. It's a perfect...
Scotch Egg
13 May 2016
Scotch eggs are the perfect snack, or served as part of a picnic or light lunch. A boiled egg...
Scrambled Eggs 3 Ways
24 June 2016
Scrambled eggs can be a bit tricky to get right using the conventional frying pan method, so here I...
Sous Vide Steak with Black Peppercorn Sauce
27 February 2016
If your criteria for a perfect steak require the meat to be evenly cooked from the centre to edge,...
Spag Bol
22 April 2016
Don't confuse this with the Italian original, it's completely different! It's one of...
Spam Fritters
03 June 2016
Spam was very popular in the hungry years following WWII. It was cheap, there was no waste, and you...
Spätzle
05 August 2016
If you ever get bored of potatoes, rice or pasta for your carbs hit, try spätzle. It's...
Spotted Dick
12 August 2016
Spotted Dick is one of the classic British puddings. Thanks to the suet, it is actually quite light...
Steak and Kidney Pie
07 April 2016
Steak and kidney is what I think of whenever pie is mentioned. The tender beef and tasty kidney in...
Sweet and Sour Chicken Balls
12 July 2016
This recipe produces the kind of sweet and sour chicken that you would typically get from a Western...
Tandoori Chicken
16 September 2016
Tandoori Chicken is probably one of the most popular dishes in Indian restaurants in the west. But...
Turkish Flatbread - Pide
11 March 2016
The Turkish flatbread, pide, is often used as a base for the boat-shaped, meat- or...
Turkish Meat Pizza - Kiymali Pide
13 March 2016
Pides are everywhere now - little (or not-so-little) boat-shaped flatbreads with a variety of...
Vanilla Fudge
07 September 2016
Fudge - sweet, buttery and creamy - this basic fudge recipe is luxurious, not too sweet (is there...
Vegan Tofu Ravioli
09 June 2016
I was wondering how you would make ravioli vegan - turns out you just leave out the eggs. And can...
Vegetable Chorchori
22 September 2016
Chorchori or charchari is a staple of Bengali vegetarian cuisine. It usually consists of around 5...
Yogurt, Greek-Style Yoghurt and Labneh
08 March 2016
Yoghurt is one thing you can make at home that will actually save you money. And using this recipe...
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