Videos for 2015
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Albóndigas en Salsa - Meatballs in Sauce
20 January 2015
These little meatballs are quite popular in restaurants and cafés all over Spain. It's...
Bangers and Mash
11 January 2015
Bangers and Mash is simply sausages served with mashed potatoes. Nothing exotic or complicated...
Beef Wellington - Boeuf en Croute
22 May 2015
This must be one of the most luxurious and impressive dishes around, if only for the hideously...
Black Bean and Spinach Curry
19 June 2015
India has a long tradition of creating delicious vegetarian food because many people do not eat...
British Mushy Peas
21 August 2015
Mushy peas are very traditional in the north of England. They go brilliantly with fish and chips,...
Ceviche
14 March 2015
Ceviche is a raw fish salad, the fish being cured in lime juice. It's quick and easy to make,...
Chantilly Cream
27 June 2015
Chantilly cream is simply whipped cream with vanilla and sugar added. It's really easy to make,...
Cherry Jam
26 June 2015
When you have a glut of fruit, there's nothing better to do with it than to make jam. You might...
Cherry Pie
27 June 2015
When you have a glut of fruit, you can make jam, or pies. Or in this case, both. This cherry pie...
Chicken Ballotine
13 June 2015
It seems to me like every competitor on Masterchef at some point has a go at this chicken ballotine...
Chicken with Cashew Nuts
04 August 2015
Chicken with Cashew Nuts is one of the standards of Western Chinese takeaways and it's usually...
Chicken, Leek and Bacon Pie
09 October 2015
Chicken and ham, or chicken and bacon, are classic combos for a tasty pie filling. The addition of...
Chip Shop Curry Sauce
28 March 2015
Chip shop curry sauce is a uniquely British thing - it's a pale imitation of the rich gravies...
Chocolate Brownies
13 September 2015
Everybody loves chocolate brownies, don't they? With their slightly crispy top and bottom and...
Chocolate Fondant
21 July 2015
Chocolate fondant has a bit of a reputation for being difficult, mainly because whenever...
Chocolate Truffles
14 August 2015
Chocolate truffles come in three different styles - dusted with cocoa powder, encrusted in crushed...
Christmas Honey Roast Ham
20 December 2015
You can make this ham any time of year, but it looks especially festive at Christmas. It's...
Christmas Turkey and Ham Pie
18 April 2015
Somebody asked me recently if I would make a Christmas pie. Well, I'm not sure there really is...
Christmas Yule Log
12 December 2015
This traditional Christmas cake was invented in France, where it is known as 'bûche de...
Classic Chicken Supreme
23 August 2015
The name 'chicken supreme' is a bit confusing - a suprême of chicken refers to the...
Croissants
26 April 2015
Very few things can beat a freshly-baked croissant, but unless you live near a French bakery (in...
Fish and Chips
25 September 2015
Fish and chips is one of Britain's most famous dishes, and deservedly so. Crispy golden batter...
Flapjacks
15 February 2015
In most of the world, flapjacks are soft oat biscuits (or cookies). Except in North America and...
General Tso's Chicken
23 October 2015
General Tso's Chicken is a very popular dish in American Chinese restaurants, but less...
Guacamole
08 March 2015
Guacamole, the dull green flavourless dip you inevitably get with Mexican / Tex Mex meals, has...
How to Debone a Chicken Leg
23 May 2015
Many people think the meat from a chicken leg is better than any of the rest. However, there is the...
How to Roast a Goose
30 October 2015
In these days of factory- and battery-farming, goose is becoming a bit of a rarity. But if you can...
Lemon Drizzle Cake
15 March 2015
Lemon Drizzle Cake is really easy to make, and pulsates with lemon flavour. It's very hard not...
Lemon Posset
08 April 2015
Posset is a very old dish, although it has transformed over the centuries from a kind of curdled...
Lentil and Bacon Soup
20 November 2015
Lentil soup is one of my favourites - warm, comforting, tasty and really easy to...
Melton Mowbray-style Pork Pie
18 April 2015
A good pork pie is a wonderful thing. Flavoursome pork coated in jelly and encased in crispy...
Microwave Dried Herbs
14 June 2015
How many times have you bought a packet of a fresh herb such as coriander/cilantro, parsley, mint...
Moo Ping - Thai Pork Skewers
19 July 2015
Moo Ping (literally Grilled Pork) are little skewers of porky deliciousness, and probably...
Northern-style Pork Pie
05 November 2015
Unlike their cousins from the midlands and Melton Mowbray, these little pork pies are best eaten...
Onion Gravy
11 January 2015
Many savoury dishes benefit from the moisture provided by gravy. But if you are not cooking a roast...
Paella
06 September 2015
Paella (pronounced 'pie-yay-ya', not 'pie-ella') must be one of Spain's most...
Pan con Tomate - Toast with Tomato
15 March 2015
This amazingly simple breakfast - nothing more than toasted bread, olive oil and tomato pulp - is...
Patatas a lo Pobre - Poor Man's Potatoes
07 July 2015
Patatas a lo Pobre, also known as Papas a lo Pobre is a very simple potato and pepper dish from...
Pea and Ham Soup
05 April 2015
This is a very old recipe using simple and cheap ingredients. It's absolutely perfect for a...
Pho - Vietnamese Beef and Noodle Soup
26 January 2015
Pho (pronounced like 'fur' but without sounding the 'r') is the national dish of...
Ratatouille
15 August 2015
You might call this the embodiment of the Mediterranean diet - fresh summer vegetables, olive oil,...
Roast Pork with Braised Red Cabbage
17 September 2015
This is a complete meal and the flavour balance between the various components is truly marvellous...
Russian Salad
12 April 2015
Russian salad is a combination of simple ingredients - vegetables, tuna and boiled eggs - coated in...
Shortcrust Pastry
26 June 2015
Many people are scared of making pastry. They seem to think it's difficult and...
Southern Fried Chicken
29 August 2015
Everybody loves fried chicken, don't they? But maybe the 'fried' bit puts them off. In...
Souvlaki
31 May 2015
Souvlaki is a very well-known Greek dish consisting of chunks of lamb or pork marinated in a herby,...
Tea Smoked Salmon
29 April 2015
Tea smoking is a brilliant way to cook fish (and other things) - very quick and very tasty. You can...
Tinto de Verano - Spanish Summer Wine
12 May 2015
Most people probably associate the idea of a Spanish wine-based summer drink with Sangría,...
Tomato Ketchup
12 July 2015
Tomato ketchup (or catsup) is an essential food group for many people - they put it on everything....
Torrijas Spanish Bread Pudding
22 March 2015
Easter is a big thing in Spain, and one thing the Spanish love to eat around this time is torrijas....
Tuna Salad
17 July 2015
I usually find it hard to get excited about salads, but this tuna salad is actually...
Vegan Banana and Lime Cake
02 August 2015
While I wouldn't ever volunteer to adopt a Vegan diet / lifestyle (or even vegetarian, come to...
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