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Coleslaw Salad

Introduction & method

Shop-bought coleslaw can be bland and insipid, but this recipe is packed with flavour and crunch. And it's even better if you make your own mayonnaise!

Coleslaw Salad Recipe

Prep the Veg

Top and tail the carrot. Skin it if you want, then grate it. For the cabbage, remove any grotty outer leaves then cut it into narrow ribbons about 3mm wide, then cut the ribbons into 1cm lengths. Alternatively, you might have a food processor with a magical shredding attachment, and I would highly recommend using that. Top and tail, peel and finely chop the onion.

Mixy Mixy

In a large bowl, mix the veggies and then stir in the mayonnaise, making sure all the veggies are coated all over. Season with salt and white pepper to taste. If you want to cut out a few calories, you might mix 50% natural yoghurt in with your mayonnaise.

The video above is from the Keef Cooks YouTube channel. Click here to see the video recipe of Coleslaw Salad on YouTube.

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Ingredients & Info

 1 or 2 carrots
 150 grams white cabbage
 1 small onion
 2-3 tbsp mayonnaise
  salt and white pepper, to taste

US Customary/Imperial

Serves 4 -6
Prep time: 15 minutes.
Total time: 15 minutes.