Ingredients & Info
STOCK• 1 medium onion• 1 swede• 2 sticks celery• 2 carrots• 2 leeks• 1 chunk white cabbage• 1 tsp parsley• 1 tsp rosemary• 1 tsp thyme• 1 tsp black peppercorns•
ROASTED VEGETABLES• 500 grams parsnip• 1 medium onion• 2 tomatoes• 1 tsp coriander (cilantro) seeds• 1 tsp cumin seeds• 1 tsp black mustard seeds• 1 tsp fennel seeds• 1 bay leaf• 2 tbsp olive oilPLUSA piece of kombu (seaweed) to enhance the flavour of the stock.
Makes 4 servings
Prep time: 10 minutes.
Cooking time: 1 hour 10 minutes.
Total time: 1 hour 20 minutes.