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Pan con Tomate - Toast with Tomato

Introduction & method

This amazingly simple breakfast - nothing more than toasted bread, olive oil and tomato pulp - is very common in Spain, but originated in Andalucia in the south. It's really quick and easy to make, and tastes delicious. Probably healthy too.

 Pan con Tomate - Toast with Tomato Recipe

Make the tomato pulp


Grate one large ripe tomato and discard the skin.

Make the toast


The bread can be anything from a small ciabatta to a crusty breakfast roll to a few slices of baguette. Don't use ordinary sliced bread, it'll be rubbish! If using ciabatta or a roll, split them down the middle. Lightly toast both sides.

To serve pan con tomate


Drizzle extra virgin olive oil on the bread and spread a generous dollop of tomato pulp over it. You may add a sprinkle of salt if you like.


The video above is from the Keef Cooks YouTube channel. Click here to see the video recipe of Pan con Tomate - Toast with Tomato on YouTube.

 
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Ingredients & Info


BATTER
 1 crunchy bread roll or ciabatta
 1 large ripe tomato
  extra virgin olive oil

PLUS

Salt to taste


UNITS:
Metric
US Customary/Imperial

Serves 1 
Prep time: 5 minutes.
Total time: 5 minutes.