Ingredients & Info
ROUGH PUFF PASTRY• 250 grams plain white (all-purpose) flour• 180 grams butter• half a tsp salt• 210 ml waterFILLING• 400 grams minced (ground) beef• 150 grams mature cheddar cheese• 50 grams breadcrumbs• 1 tsp dried parsley• 1 tsp thyme• ground black pepper to taste• a few tbsp water• 1 eggPLUSOne beaten egg and a splash of milk for glazing.
Makes about 10 sausage rolls
Prep time: 30 minutes. Resting time: 1 hour.
Cooking time: 25 minutes.
Total time: 1 hour 55 minutes.